Application of Gibberellic Acid (GA3) in Flower and Fruit Retention, and Promotion of Flower and Fruit Development in Plants

Gibberellic Acid (GA3)​​ not only ​breaks dormancy and promotes seed germination, but also ​enhances flower and fruit retention while stimulating their development.The following are the application methods of gibberellic acid (GA3) in different plants。

Tomato

  • Apply ​30–35 mg/L GA3 solution​ by spraying flowers once during the flowering stage to improve fruit setting and prevent hollow fruit.

Eggplant

  • Spray flowers once with ​25–35 mg/L GA3 solution​ during flowering to reduce flower drop, promote fruit setting, and increase yield.

Grape

  • General Use:
    • Pre-flowering​ (5–7 cm inflorescence length): Dip clusters in ​5–10 mg/L GA3​ to elongate inflorescences and reduce fruit thinning labor.
    • Late flowering to 3 days post-flowering: Apply ​10–25 mg/L GA3​ (dipping or spraying clusters) to enhance fruit setting, reduce flower/fruit drop, and promote seedlessness.
    • 10 days post-flowering​ (during fruit enlargement): Use ​13–50 mg/L GA3​ combined with other agents to boost fruit expansion and yield.
  • Varietal Differences:
    • ​”Kyoho” series​ (e.g., “Kyoho,” “Jingya,” “Hutai 8”):
      • Pre-flowering: ≤5 mg/L GA3 for inflorescence elongation.
      • Full bloom: ​10–25 mg/L GA3​ increases fruit setting by 10–20% and seedlessness to ~66%.
      • Young fruit stage (pea-sized): ​16–30 mg/L GA3​ enhances cell expansion and fruit weight.
    • ​”Summer Black”​:
      • Pre-flowering: ​5–10 mg/L GA3​ for inflorescence elongation.
      • Full bloom: ​10–25 mg/L GA3​ reduces flower/fruit drop by ~20%.
      • Young fruit stage: ​20–50 mg/L GA3​ for fruit expansion.
    • ​”Red Globe”​: Use ≤15 mg/L GA3 during young fruit stage (pea to peanut size) for expansion.
    • ​”Jingjingxiang”​:
      • Pre-flowering: ≤5 mg/L GA3 for inflorescence elongation.
      • 5 days post-flowering: ​15–22 mg/L GA3​ to prevent fruit drop.
      • Young fruit stage: ​10–30 mg/L GA3​ for expansion.

Citrus

  • Spray ​25–50 mg/L GA3​ twice: ​7 days post-flowering​ and ​after the first physiological fruit drop​ (before the second drop).
    • Notes:
      1. Combine with cytokinin to improve retention during the first drop.
      2. For Satsuma mandarins, apply at late flowering to petal fall.
      3. Add ​0.2% urea, 0.2% KH2PO4, and 0.2% borax​ to enhance efficacy.
      4. Combine with irrigation during drought for better results.

Kiwifruit

  • Apply ​2% GA3-lanolin paste​ to flower stalks to reduce seed count, induce seedless fruit, and lower fruit drop.

Pepper

  • Spray flowers once with ​20–40 mg/L GA3​ during flowering to improve fruit setting and yield.

Watermelon, Winter Melon, Pumpkin, Cucumber

  • Apply ​20–50 mg/L GA3​ once during flowering (spray flowers) or young fruit stage (spray fruits) to promote growth and yield.

Jujube

  • Spray ​20–25 mg/L GA3​ 1–2 times at full bloom (40–50% flowering), 5–7 days apart.
    • Notes:
      1. Spray evenly until leaves near-drip.
      2. Combine with NAA and urea for better results.

Apple

  • Spray ​10–30 mg/L GA3​ during flowering for “Red Fuji,” “Ralls,” and “Delicious” varieties to improve fruit setting in off-years and suppress excessive budding the following year.

Pear

  • Apply ​10–25 mg/L GA3​ at full bloom and young fruit stage to enhance fruit setting (“Jingbai,” “Bartlett,” “Yali”).
  • For “Mantianhong” and “Meirensu,” spray ​50–100 mg/L GA3​ one month pre-harvest to reduce pre-harvest drop.

Peach

  • Spray ​10–80 mg/L GA3​ 15–20 days post-flowering on weak trees to improve fruit setting and expansion. Avoid use on young/vigorous trees to prevent shoot overgrowth and fruit drop.

Cherry

  • Spray ​20–40 mg/L GA3​ at full bloom or ​10 mg/L GA3​ 10 days post-flowering to boost fruit setting. Apply ​5–10 mg/L GA3​ 20 days pre-harvest to reduce rot and cracking.

Apricot

  • Spray ​10–50 mg/L GA3​ 5–10 days post-flowering with ​1% sucrose + 0.2% KH2PO4​ to improve fruit setting.

Waxberry

  • Spray ​15–30 mg/L GA3​ at full bloom or petal fall to increase fruit setting by 20–30% in off-years.

Mango

  • Apply ​25–40 mg/L GA3​ twice (10–15 days apart) at olive-sized fruit stage to enhance yield and fruit size.

Loquat

  • Spray ​10 mg/L GA3​ on leaves and fruits during young fruit stage to increase fruit setting by 40% and induce seedless fruit.

Hawthorn

  • Spray ​50–60 mg/L GA3​ during flowering to boost fruit setting, advance maturity by 5–10 days, and improve fruit quality.

Persimmon

  • Apply ​30–50 mg/L GA3​ at full bloom and young fruit stage to reduce fruit drop.

Pineapple

  • Spray ​40–50 mg/L GA3​ at 50% flowering and ​70–80 mg/L GA3​ post-flowering to increase yield and delay ripening by 7–10 days.

Lychee

  • Spray ​20 mg/L GA3​ 30 days post-flowering to reduce fruit drop and improve yield.

Enoki Mushroom

  • Apply ​10 mg/L GA3​ at budding, pinhead, and stipe elongation stages to promote fruiting and yield. Combine with 0.5 mg/L triacontanol for better results.

Floriculture Applications

  • Cineraria: Spray ​500–1000 mg/L GA3​ at 4–5 mm bud size to accelerate flowering; use ​100 mg/L GA3​ at color emergence to advance bloom.
  • Cymbidium: Spray ​200 mg/L GA3​ 3–4 times (7-day intervals) from late August to early September to induce early flowering (10–15 days ahead).
  • Peony:
    • For varieties prone to “leaf dominance” (e.g., “Litabao Zhu,” “Zi Erqiao”), apply ​100–300 mg/L GA3​ to buds and stems (twice daily for 3–5 days).
    • For varieties with rapid bud growth (e.g., “Da Hu Hong,” “Zhao Fen”), apply ​500–800 mg/L GA3​ to leaf petioles to balance growth.

 

Application of Gibberellic Acid 3 (GA3) in Breaking Dormancy and Promoting Germination Across Various Plant Species