95% Propyl Dihydrojasmonate(PDJ)stimulate root growth


Product Attributes
Model No.C037
BrandCYCLE
Place Of OriginChina
StatusLiquid
TypePlant Growth Regulators
CAS No.158474-72-7
Other NamesPropyl dihydrojasmonate
Purity95%
ApplicationFruit coloring
Appearancelight yellow Transparent Liquid
SolubilityInsoluble in water
Active Ingredient95% PDJ

Packaging & Delivery
Selling Units : Litre
Package Type : drum

 

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Description

Propyl Dihydrojasmonate (PDJ) also is named Prohydrojasmon, it is a synthetic Plant Growth Regulator, is a derivative of Jasmonic Acid, a natural Plant Hormone that plays a crucial role in regulating plant growth and stress responses. PDJ is known to stimulate root growth, increase plant biomass, improve plant resistance to environmental stressors such as drought and salinity, and enhance the quality of fruits and vegetables. It is also used to delay fruit ripening and promote fruit set in crops such as tomatoes, grapes, and strawberries.

Specification

 

ITEMS SPECIFICATION RESULT
Appearance Light yellow liquid complies
Identification(HNMR) Conform to the reference spectrum complies
Density at 20°C 0.966-0.988 0.974
Total impurities ≤5.0 1.61
Solubility in water 60-61 60.2

 

What will plants benefit from PDJ?

1. Plant Growth Promotion: Propyl Dihydrojasmonate is known to promote plant growth by stimulating the production of Cytokinins, which are plant hormones responsible for cell division and growth.

2. Stress Tolerance: Propyl Dihydrojasmonate helps plants cope with environmental stress such as drought, salinity, and extreme temperatures by regulating the expression of stress-related genes.

3. Increased Yield: Propyl Dihydrojasmonate has been shown to increase crop yield by improving the efficiency of photosynthesis and increasing the number of flowers and fruits produced.

4. Pest Resistance: Propyl Dihydrojasmonate has been found to enhance the resistance of plants to pests and diseases by activating the plant’s defense mechanisms.

5. Post-harvest Quality: Propyl Dihydrojasmonate has been shown to improve the post-harvest quality of fruits and vegetables by reducing decay and extending shelf life.